Allison Fasano was born and raised in Williamsburg Brooklyn. She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking along side her Father who inspired her passion for the Italian cuisine. Following her passion she studied Culinary Arts abroad in Calabria, Italy were she specialized in regional Italian cuisine. As a Chef, Allison loves bold, layers of flavor food that tells a story. Her passion and her dynamic personality landed her at the most exciting culinary scenes in NYC.
For over the past 10 years she spent working in Michelin star restaurants including The Sagamore Resort, Lidia and Joe Bastianich’s Del Posto and most formerly Gato with Bobby Flay’s team as a Sous Chef. In 2017 she joined Urbani Truffle as one of their resident Chefs.
Currently you can find Allison as the our Executive Chef here at Harleys American Grille located in Farmingdale NY,, Long Island’s newest downtown hot spot. At Harleys her menu concentrates on steakhouse classics, from giant porterhouses to chilled seafood platters, with Mediterranean and European touches dotted throughout.